Thai Vegetable and Shrimp Noodle Jars

Ingredients

• 1 cup canned coconut milk, full fat
• 4 tsp soy sauce, reduced sodium
• 2 tsp fresh ginger, peeled and grated
• 2 tsp Thai red curry paste
• 1 tsp chili garlic sauce
• 1 all natural bouillon cube, cut in half
• 8 snow peas, trimmed and cut into 1-inch lengths
• 2 shiitake mushrooms, stemmed and thinly sliced
• 1 small zucchini, cut into matchsticks
• 1/2 cup lightly packed baby spinach
• 1-1/2 ounces brown rice vermicelli noodles, cooked
• 4 ounces 4 frozen, peeled, deveined, and cooked large shrimp

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag