Puerto Rican Beans Habichuelas Guisadas

Ingredients

• 1 (16 ounce) baggoya roman beans
• 1 cup cubed calabaza squash (optional) or 1 cup cubed russet potato (optional)
• 2 tablespoons tomato paste
• 1 teaspoon oregano
• 1 teaspoon cumin
• 1 teaspoon fresh ground black pepper
• 3 chicken bouillon cubes
• 3 (1 1/2 ounce) packages Sazon Goya seasoning (with Cilantro and Tomato)
• water
• 10 stuffed manzanilla olives
• 1⁄4 cup olive oil
• 1 cup sofrito sauce (see my Sofrito, or see substitute)
• The following ingredients can be substituted for the 1 cup of pre-made Sofrito
• 1 small onion, chopped
• 2 cubanelle peppers, chopped
• 6 garlic cloves (mashed in a mortar and pestle or finely chopped)
• 1⁄4 cup fresh cilantro, chopped
• Garnish
• 1⁄4 cup chopped fresh cilantro
• Note
• you can add chopped ham, chorizo or bacon, to the beans if you'd like. if so brown the meat in the saute pan before you add the sofrito

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