Ingredients
- * 2 tablespoon canola oil
- * 1 tablespoon ginger, minced
- * 4 clove garlic, minced
- * 5 whole dried red chili pepper
- * 1 tablespoon sake
- * 1 teaspoon sesame oil
- * 3 tablespoon soy sauce
- * 2 tablespoon mirin
- * 2 cup plus 1 tablespoon water
- * 2 tablespoon cornstarch
- for the cauliflower:
- * 1/2 cup cornstarch
- * 1/2 cup rice flour
- * 1/2 teaspoon baking powder
- * 2 teaspoon kosher salt
- * 1 tablespoon ground ginger
- * 3 tablespoon sesame seed
- * 1 teaspoon crushed red pepper
- * 1 cup cold water, plus more a needed
- * 1 1/2 pound cauliflower,
- * canola oil for frying
- * 2 cup jasmine rice, cooked
- * 2 scallion, cut thinly on the bia, for serving
- * additional sesame seed, for serving
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