Ingredients
- 2/3 cup (160ml) water
- 50 gram butter, chopped finely
- 1 tablespoon caster sugar
- 2/3 cup (100g) baker's flour
- 3 eggs
- 12 hazelnuts (15g), toasted, chopped coarsely
- 2 cup (500ml) milk
- 5 egg yolks
- 1/2 cup (110g) caster sugar
- 1/4 cup (35g) cornflour
- 125 gram praline chocolate, chopped coarsely
- 125 gram chocolate hazelnut spread
- 50 gram butter
- 125 gram dark eating (semi-sweet) chocolate, chopped
- 40 gram butter
Personal Notes
Organization Tags
Comments