Pandolce Genovese

Ingredients

• 2 cups all-purpose flour, plus more for dusting
• 1 cup pastry flour
• 1 1/2 tablespoons baking powder
• 1/2 teaspoon salt
• 1 cup sugar
• 1 cup butter
• 3 eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon orange oil
• 1/2 teaspoon almond oil
• 1/2 teaspoon lemon oil
• 2 1/2 cups raisins, pre-soaked in Marsala wine
• 1-ounce fennel seeds
• 1/2 cup pignoli (pine nuts)
• 1 cup diced candied lemon peel
• 1 cup diced candied orange peel

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