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Banana Malpua Fried Indian Pancake for Diwali
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts, pancake
Cuisine
- chinese
- indian
Ingredients
- 1 cup milk
- 2 cups white sugar, divided
- 1.5 cups water
- 5 pods green cardamom, crushed, or more to taste
- 7 saffron strands, or more to taste
- 2 ripe bananas
- 1 cup all-purpose flour
- 0.5 cup semolina flour (suji)
- 7 tablespoons sweetened condensed milk
- 2 teaspoons ground fennel seeds (saunf)
- 1 pinch salt
- 1 pinch baking soda
- 0.75 cup sunflower oil
- 4 tablespoons ghee (clarified butter)
- 8 slivered almonds, or more to taste
- 8 raisins, or more to taste
Instructions
Banana Malpua (Fried Indian Pancake for Diwali) serves 8 original recipe by Allrecipes.
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