Deep Dish Pizza Chicago style UNOS recipe

Ingredients

• · olive oil
• 1 pkg active dry yeast
• 1 c warm water (110-155 degrees)
• 3- 3 1/2 c ap flour
• 1/3 c cooking oil
• 12 oz sliced mozzarella cheese
• 1/2 lb mild italian sausage, cooked, and crumbled
• 14 oz can whole pear or plum tomatoes, drained
• 1 tsp oregano, dried, crushed
• 1 tsp dried basil, crushed
• 1/4 c parmesan cheese
• · sliced mushrooms, optional
• · chopped green pepper, optional
• · toppings of your choice, optional

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag