Chicago Style Deep Dish Pizza Dough

Ingredients

• 1 package (2¼ teaspoons) active dry yeast
• 1¼ cups lukewarm water 90° to 100°F)
• 1 teaspoon sugar
• 3¼ cups unbleached bread flour, plus more for dusting
• ½ cup medium-grind yellow cornmeal
• 1 teaspoon table salt or 1½ teaspoons kosher salt
• ¼ cup olive oil, plus more for oiling bowl and pan

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