Bramborak

Ingredients

• 1 medium onion, sliced or slivered
• 3/4 plus 2 tablespoons lard, vegetable oil or rendered chicken fat
• 4 cups shredded potato, about 2 pounds
• 2 eggs
• 1/4 cup cup milk
• 1/2 cup flour
• 1/2 cup farina, cream of wheat or wheat germ
• 1/4 teaspoon caraway seeds
• salt & pepper to taste

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