Watermelon Mojitos
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 30 large fresh mint leaves, coarsely torn by hand
- 3 to 4 thick slices fresh watermelon
- 12 ounces light rum, such as Bacardi
- 1/2 cup simple syrup
- 6 tablespoons freshly squeezed lime juice (3 limes)
- Sprigs of mint and spears of watermelon, for serving
Personal Tags
Tags easily organize your Recipe Library
Comments
Comments