PastaPesto: Sicily Direct

Ingredients

• 3 or 4 ripe tomatoes, peeled, seeded, and chopped
• Sea salt
• ¾ cup blanched almonds, lightly toasted in the oven (see above)
• 1 cup large fresh basil leaves, torn into smaller pieces
• Freshly ground black pepper
• Crumbled dried red chili pepper (optional)
• About ¾ cup extra-virgin olive oil, preferably Sicilian
• 3 garlic cloves, coarsely chopped
• 1 pound (approximately 500 grams) busiate
• 3 tablespoons dry, unflavored bread crumbs

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