Newfoundland Blueberry Rum Slush
Details
- Servings: 35
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 8 cups fresh or frozen blueberries 4 pints
- 2 cups water 480 ml
- 2 cups sugar 450 grams
- 1/2 cup lemon juice 120 ml
- 3 cups white grape juice or apple juice (720 ml)
- 26 ounce bottle of amber rum 750 ml 40% alcohol
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