Paprika Roast Chicken over Mamaliga recipes

Ingredients

• 2 tablespoons honey
• 2 tablespoons unsalted butter, melted
• 1 tablespoon freshly squeezed lemon juice
• 2 tablespoons smoked paprika
• 1 1/2 teaspoons kosher salt
• 1 teaspoon garlic powder
• 1/2 teaspoon ground white pepper
• 1 (3.5 pound) chicken, cut into 8 pieces
• 1 large yellow onion, peeled and cut into 1/2"-thick wedges
• 3 1/2 cups water
• 2 tablespoons unsalted butter
• 1 1/2 teaspoons kosher salt
• 1 cup coarse yellow cornmeal (sometimes labeled grits or polenta)
• 1/3 cup sour cream, optional
• 1/4 cup chopped fresh mixed herbs (parsley, thyme, sage, tarragon), optional

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