Pierogies with Caramelized Onion, Cabbage, and Potato
Pierogies with Caramelized Onion, Cabbage, and Potato is an Eastern European hor d'oeuvre. One portion
Pierogi and Vareniki Dough
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: bread
Cuisine
- central europe
Ingredients
- 1 cup all-purpose flour, plus additional for kneading and rolling
- 3⁄4 cup cake flour (not self-rising)
- 2 large eggs
- 3⁄4 teaspoon salt
- 1⁄4 cup water
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