Backwoods Surf n Turf Andouille and Alligator Chili

Ingredients

• 1/2 lb diced andouille sausage
• 1/2 lb alligator meat, diced
• 1 large bread bowl
• 3 tsp chili powder
• 2 tsp cumin
• 2 can(s) diced petite tomatoes, drained, 14.5 oz each
• 2 can(s) Hormel Chili, no beans; 15 oz each
• 1 medium white onion, diced
• 1 medium green bell pepper, diced small
• · salt and pepper, to taste
• 1 clove minced garlic
• 3 tsp Creole seasoning
• 4 Tbsp unsalted butter, softened

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