Cashews And Eggplant Purée In Quail Eggs

Cashews And Eggplant Purée In Quail Eggs

Cashews And Eggplant Purée In Quail Eggs


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 2 x eggplants
  • 2 twigs fresh thyme
  • 7 tbsp olive oil
  • 2 x garlic cloves
  • 1 x shallot
  • 10 x basil leaves
  • Juice of 1/2 lemon
  • 10 x cashews
  • Salt and pepper
  • 18 x quail eggs
  • 2 tbsp wine vinegar
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