Thai Savory Brown Fried Rice
You can never have too many Chinese recipes, so give Thai Savory Brown Fried Rice a try. One portion
Cashews And Eggplant Purée In Quail Eggs
Ingredients
- 2 x eggplants
- 2 twigs fresh thyme
- 7 tbsp olive oil
- 2 x garlic cloves
- 1 x shallot
- 10 x basil leaves
- Juice of 1/2 lemon
- 10 x cashews
- Salt and pepper
- 18 x quail eggs
- 2 tbsp wine vinegar
Instructions
Cashews And Eggplant Purée In Quail Eggs serves 6 original recipe by La Tartine Gourmande.
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