Tamarind fish curry

Tamarind fish curry

Tamarind fish curry


25 minutes

Details
  • Servings:   6
  • Calories:   405
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 2 tablespoons vegetable oil
  • 50g packet Gulai spice mix (see note 1)
  • 2 kaffir lime leaves, torn
  • 1 stalk lemongrass, trimmed, halved lengthways
  • 1 cinnamon stick
  • 400g can coconut cream
  • 1 teaspoon palm sugar (see note 2)
  • 600g firm white fish fillets, cut into 3cm cubes
  • 300g okra
  • 1 teaspoon tamarind paste
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