Mushrooms With Creamed Spinach and Spices Khumb Jahanara

Ingredients

• 2 tablespoons oil
• 8 -10 medium garlic cloves, chopped
• 1 green chili pepper, chopped (remove stems and seeds to reduce heat) (optional)
• 1 inch fresh ginger, peeled and chopped
• 2 medium onions, chopped
• 3 medium tomatoes, chopped (I used romas)
• 1 1⁄2 teaspoons salt (to taste)
• 2 teaspoons coriander
• 2 teaspoons cumin
• 1 teaspoon turmeric
• 1 teaspoon paprika
• 1⁄2-2 teaspoon hot chili pepper
• 4 cups fresh spinach, chopped
• 3 tablespoons chickpea flour (besan flour)
• 3⁄4 lb shiitake mushroom, stems removed and cut in 1/4-inch slices
• 1⁄2 cup whipping cream
• 1⁄2 cup ground cashews

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