Spicy Hatch Green Chili with Pork

Ingredients

• 1 1-pound pork tenderloin, cut into 1/2" cubes
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt, divided
• 1/4 teaspoon black pepper
• 1 cup diced green pepper (about 1 medium pepper)
• 1 cup diced onion (about 1 medium onion)
• 1 1/2 tablespoons tablespoons minced garlic
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 1 cup charred or roasted hatch chilies (or poblanos), peeled and seeded
• 1/2 pound tomatillos, husks removed, cut into wedges
• 2 cups low-sodium chicken or vegetable broth
• 1 15-ounce can black beans, rinsed and drained
• 1 15-ounce can great northern or cannelini beans, rinsed and drained

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