Peruvian Anticuchos

Ingredients

• 2 1⁄2 lbs of fresh beef heart, thinly sliced and cut into squares of about 2 inches long
• 1 cup red wine vinegar
• 4 tablespoons ground cumin
• 1 teaspoon ground pepper
• 1 teaspoon salt (or to taste)
• 5 big fresh garlic cloves
• 2 tablespoons of finely minced fresh parsley
• 2 tablespoons of finely minced fresh cilantro
• 4 dried chilies
• 1 1⁄2 cups oil
• 10 -12 ears corn on the cob, cooked (save some of the husk)
• 10 -12 boiled potatoes, peeled

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