Sopapilla Cheesecake Bars

Ingredients

• Two 8-ounce cans refrigerated crescent rolls
• Two 8-ounce packages cream cheese, at room temperature
• 1 1/2 teaspoons vanilla extract
• 1 large egg
• 1 1/3 cups sugar
• 4 tablespoons unsalted butter, melted and cooled slightly
• 2 teaspoons ground cinnamon

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