Ingredients
- 1/2 cup sherry vinegar
- 6 tablespoons capers with juice
- 6 heaping tablespoons spicy mustard
- 6 to 7 shallots
- 3 cups olive oil
- 2 cups chopped radicchio
- 2 cups chopped watercress
- 2 cups chopped fresh mint leaves
- 2 cups chopped cucumbers
- 2 cups diced tomatoes
- 2 cups crumbled feta cheese
- 1/2 cup pitted and chopped kalamata olives
- 2 cups chopped scallions
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