Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Ham and Pepperoni Stromboli
Details
- Servings: 6
- Dish: sandwiches
Cuisine
- italian
Ingredients
- 1/4 cup all-purpose flour, for dusting
- 1 pound prepared pizza dough
- 2 egg whites, whipped
- 1 1/2 cups mozzarella
- 1 pound tavern ham, sliced thin
- 8 ounces capicola ham, sliced thin
- 8 ounces pepperoni, sliced thin
- 1 cup marinara or tomato sauce
- 1 tablespoon minced fresh parsley
- 10 to 12 fresh basil leaves
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