Spaghetti matriciana

Ingredients

• 375g spaghetti
• 1 tablespoon olive oil
• 175g pkt rindless bacon, coarsely chopped
• 1 brown onion, finely chopped
• 2 garlic cloves, finely chopped
• 1/2 teaspoon dried chilli flakes
• 80ml (1/3 cup) white wine
• 700ml btl passata (tomato pasta sauce)
• 125ml (1/2 cup) water
• 2 dried bay leaves
• 1/3 cup fresh basil leaves, chopped
• 40g (1/2 cup) finely grated parmesan
• Fresh basil leaves, extra, to serve

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag