Mango Pistachio Muhallebi Dessert
Mango Pistachio Muhallebi Dessert could be just the gluten free and dairy free recipe you've been
Pistachio Alfajores
Ingredients
- 1 (14-ounce) can store-bought dulce de leche
- 1/4 teaspoon ground cinnamon
- Pinch of ground cloves
- Pinch of kosher salt
- 1 3/4 cups all-purpose flour
- 1/2 cup corn starch, sifted
- 1/2 cup powdered sugar, sifted
- 3/4 cup pistachios, removed from their shell and finely chopped
- 1/4 teaspoon kosher salt
- 1 cup unsalted butter, at room temperature
- 2 teaspoons pure vanilla extract or 1 teaspoon pure vanilla paste
- 1 egg yolk
Details
- Servings: 24
- Diet: Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- mediterranean
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