Grilled Radicchio And Romaine Chopped Salad

Ingredients

• From Donna Deane
• 1 teaspoon minced anchovies, from about 2 fillets
• 1 clove garlic, minced
• 1 tablespoon balsamic vinegar
• 1 tablespoon lemon juice
• 1 teaspoon chopped capers
• 4 tablespoons olive oil, divided
• Freshly ground black pepper
• Salt
• 2 heads Treviso radicchio, quartered lengthwise
• 1 small head romaine, quartered lengthwise
• 1/4 cup diced red onion ( 1/4 -inch dice)
• 1/4 cup pitted black olives ( 1/4 -inch dice)
• 1 hard-cooked egg, peeled and cut into 1/4 -inch dice
• 1 teaspoon chopped parsley

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