Taglierini Pasta with Zucchini and Ricotta Sauce

Taglierini Pasta with Zucchini and Ricotta Sauce

Taglierini Pasta with Zucchini and Ricotta Sauce

By eatsmarter.com
25 minutes

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Details
  • Servings:   4
  • Calories:   448
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 300 grams Taglierini
  • 2 Zucchini
  • 2 Garlic cloves
  • 1 Rosemary sprig
  • 2 tablespoons Butter
  • 100 milliliters White wine
  • 200 grams Ricotta cheese
  • Salt
  • Pepper (freshly ground)
Instructions

Taglierini Pasta with Zucchini and Ricotta Sauce serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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