Pasta with Beef Carpaccio

Pasta with Beef Carpaccio

Pasta with Beef Carpaccio


30 minutes

Details
  • Servings:   4
  • Calories:   810
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 400 grams Beef fillet (ready to cook)
  • 700 grams Tomatoes
  • 4 sprigs Sage
  • 400 grams Taglierini
  • Salt
  • 2 Garlic cloves
  • Olive oil
  • 100 milliliters dry White wine
  • freshly ground Pepper
  • 60 grams freshly grated Parmesan
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