Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Peanut Pepsi and Bourbon Float
Details
- Servings: 4
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 2 cups Peanut Ice Cream (recipe below)
- 16 ounces Pepsi
- 4 ounces bourbon (optional)
- 1 cup milk
- 2 cups heavy cream
- 3 cups salt-roasted peanuts, divided
- 8 egg yolks
- A tiny pinch salt
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
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