Chocolate Truffle Cookies

Ingredients

• 17 ounces 58% cacao chocolate pistoles
• 10 ounces white chocolate calets
• 5 ounces 38% cacao chocolate pistoles
• 1/3 cup all-purpose flour
• 2 tablespoons cake flour
• 3 tablespoons cocoa powder (Dutch process)
• 1 teaspoon Vietnamese extra-fancy cinnamon
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon cream of tartar
• 1/4 teaspoon fine sea salt
• 4 ounces unsweetened chocolate, chopped
• 1/4 cup plus 1 tablespoon European-style butter
• 3 large eggs
• 3 large egg yolks
• 1 1/3 cups plus 2 tablespoons superfine sugar
• 1 1/8 teaspoons Trablit or pure coffee extract
• 2 3/4 teaspoons pure vanilla extract
• 1 cup coarse sanding sugar

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