Casônsèi from Val Camonica

Ingredients

• 1 garlic clove, finely chopped
• 1 leek, chopped
• 1 pound 2 ounces potatoes, diced
• 1 sprig chopped fresh parsley
• 1 tablespoon olive oil
• 14 ounces Swiss chard, stalks removed
• 2 3/4 cups all purpose flour, plus extra for dusting
• 3 eggs
• 3 tablespoons butter
• 3/4 cups bread crumbs
• 7 ounces Italian sausage, skinned and chopped
• Generous 1 cup grated Parmesan cheese
• Salt and pepper

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