Gingerbread Pancakes
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Breakfast trifle with watermelon jelly
Details
- Servings: 4
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: breakfast
- Dish: desserts
Cuisine
- american
Ingredients
- 400g watermelon flesh, chopped
- 3 tsp powdered gelatin
- 3 tbsp boiling water
- 100g raspberries
- 3 tbsp icing sugar, sifted
- 250g plain natural yoghurt
- 1/2 tsp vanilla extract
- 200g crunchy granola
- 250g mixed berries, prepped
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