Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Peanut Chutney
Details
- Servings: 2
- Diet: Balanced, Low-Sodium
- Meal: snack
- Dish: condiments and sauces
Cuisine
- indian
Ingredients
- 1/2 Peanuts dry roasted
- 1 tablespoon curry leaves
- 6 Whole dry red chillies( lal mirch)
- Salt to taste
- 1 teaspoon oil
- 1/2 teaspoon mustard seeds(sarson)
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