Chocolate Fondue

Ingredients

• 1/2 cup (4 fl.oz./125 ml) heavy cream
• 1/2 lb. (500 g) semisweet chocolate, finely chopped
• 1 tsp. vanilla extract
• 1 pound cake, cut into 1-inch (2.5-cm) cubes
• 2 pints (1 lb./ 500 g) strawberries, rinsed and hulled

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