Chocolate Fondue

Ingredients

• 2/3 cup evaporated skim milk
• 3 tbsp agave nectar
• 1/2 tsp vanilla extract
• 1/4 tsp espresso powder or instant coffee granules (optional)
• 1/3 cup unsweetened cocoa powder
• 3 oz bittersweet chocolate (such as Ghirardelli), chopped
• 1 cup cubed angel food cake
• 2 cups fresh fruit (sliced kiwi, bananas, and mango*)

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