Jessies Special Steamed Whole Fish
Ingredients
- 1 1–1½-lb. whole fish (such as red snapper, black sea bass, or dorade), cleaned
- 2 Tbsp. plus ¼ cup dry rice wine (such as michiu or sake)
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- 1 3" piece ginger, peeled, thinly sliced, divided
- 1 large bunch scallions
- 2 large onions, thinly sliced
- 2 Tbsp. Kimlan dark soy sauce or regular soy sauce
- 1 tsp. raw sugar or light brown sugar
- 3 Tbsp. toasted sesame oil
- 3 Tbsp. vegetable oil
- 5 garlic cloves, finely chopped
- 3 red Thai chiles, thinly sliced
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