Chorizo And Chestnut Soup

Ingredients

• 2 tsp Olive Oil
• 1 large onion, peeled and diced
• 1 medium carrot, peeled and diced
• 1 x celery stick, chopped
• 8 oz Spanish cooking chorizo cut into 1/2-inch cubes
• 1 1/2 cloves Garlic Clove
• 1 tsp Ground Cumin
• 1 1/2 tsp finely chopped fresh thyme leaves (or 1/2 teaspoon dried)
• 1/2 tsp chili flakes or cayenne pepper (or to taste)
• 3 can canned plum tomatoes, drained and roughly chopped
• 1 lb shelled chestnuts, fresh or vacuum-packed, roughly chopped
• pinch (about 20) saffron threads, crumbled
• 4 cup Water
• 1 lb fresh chard or kale, tough stalks removed, washed and cut into ribbons (optional)
• 1/2 tsp salt and pepper

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