Guatemalan Pepian de Pollo Chicken Stew

Guatemalan Pepian de Pollo (Chicken Stew)

Guatemalan Pepian de Pollo (Chicken Stew)


Serves 12

Details
  • Servings:   12
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • * 2 pound chicken, or chicken thigh and leg
  • * 4 cup chicken broth
  • * 1 1/2 teaspoon salt
  • * 1/2 chayote diced
  • * 5 medium sized roma tomato
  • * 3 medium tomatillo, husk removed
  • * 2 medium onion, skin on
  • * 4 large clove garlic, in skin
  • * 1/2 cup sesame seed
  • * 1/4 cup pepita (shelled pumpkin seed)
  • * 2 stick canela (soft cinnamon stick)
  • * 1/2 teaspoon red pepper flake or to taste
  • * 1 pasilla chile
  • * 2 guajillo chile
  • * 1 ancho chile
  • * 2 corn tortilla
  • * 1/2 teaspoon achiote powder or paste
  • * 1/4 teaspoon black pepper
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