Ultra Crispy New Potatoes With Garlic Herbs and Lemon Recipe

Ingredients

• 4 1/2 pounds red or yellow new potatoes, scrubbed clean, sliced in half
• 1 tablespoon white vinegar
• Kosher salt
• 1/4 cup canola oil (see note)
• Freshly ground black pepper
• 2 large shallots, thinly sliced (about 1 cup)
• 2 tablespoons chopped fresh parsley leaves
• 2 tablespoons sliced chives
• 2 teaspoons zest from 1 lemon
• 3 medium cloves garlic, finely minced (about 1 tablespoon)
• 3 tablespoons extra virgin olive oil

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