Baumkuchen

Ingredients

• 1 c cake flour
• 3/4 c corn starch
• 14 Tbsp unsalted european style butter, softened
• 1 c sugar
• 1/2 c heavy cream
• 14 oz almond paste
• 10 large eggs, separated (yolks in one bowl, whites in another)
• 20 oz jar of apricot, or orange preserve.
• 6 Tbsp butter
• 3 tsp pure vanilla extract
• 2 Tbsp corn syrup, light
• 2 Tbsp spiced rum
• 2 tsp orange extract
• 6 oz semi sweet chocolate, chopped
• 1 c sliced almonds
• · chocolate curls

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