Magic

Ingredients

• 4 (about 1 lb) bone-in, skin-on chicken thighs, rinsed and pat dry (2 chicken thighs)
• 2 tbsp Shio Koji
• 2 cloves garlic, minced/crushed
• 1 tbsp all-purpose flour (omitted)
• 1 tsp paprika (omitted)
• 1/2 tsp dried rosemary (2 sprigs rosemary)
• 1/2 tsp dried oregano (1 tbsp fresh oregano)
• 1 tbsp olive oil
• 1 thin carrot, cut into 2 inch thick slices
• 1/2 large onion, cut into 4 wedges
• 1 cup chicken broth (400ml water)
• 1/4 cup dry white wine (1/4 cup sake)
• 1 small red potato (1 small russet potato)
• 1 medium size Japanese sweet potato)
• 150g mini king oyster mushrooms (cut the bigger ones into half otherwise leave it whole)
• 1 tablespoon corn flour

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