Sunomono
Details
- Servings: 3
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: salad
Cuisine
- japanese
Ingredients
- 1 small cucumber, thinly sliced
- 1 small daikon, peeled and thinly sliced
- 4 tablespoons rice vinegar
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon ginger powder
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