Sunomono

Ingredients

• 3 Japanese cucumber or 2 English cucumber
• 1/2 teaspoon salt
• 1 cup dashi chilled
• 1/2 cup rice wine vinegar
• 1/4 cup sugar
• 1-2 tablespoon light soy sauce usukuchi shoyu
• 1/2 teaspoon salt
• 1 tablespoon natural sesame seeds toasted
• 1 teaspoon shichimi pepper Japanese spices

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