Cilantro Lime Halibut
Cilantro Lime Halibut might be a good recipe to expand your main course recipe box. This recipe serves
Stone Fruit Pouches
Ingredients
- 2 cups crushed gingersnaps
- 4 apricots, pit removed and cut into eighths
- 4 plums, pit removed and cut into fourths
- 4 tablespoons unsalted butter
- 2 tablespoons plus 2 teaspoons sugar
- Pinch salt
- 4 teaspoons lime zest
- 2 limes, juiced
- 4 teaspoons brandy
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