Ingredients
- 1 1/2 Pound boneless short ribs, trimmed of fat and cut into one inch cubes
- Kosher salt, to taste
- Black pepper, to taste
- Olive oil
- 2 Ounces tomato paste
- 1 large onion, diced
- 2 green peppers, diced
- 2 jalapeño peppers, de-seeded and finely diced
- 8 cloves garlic, minced
- 12 Ounces light beer
- 1 Cup beef stock, optional
- 1 1/2 Tablespoon chili powder
- 1 1/2 Tablespoon smoked paprika
- 2 Cups water
- 1 lime
- Cheese, for garnish
- Sour cream, for garnish
- Cornbread, for serving
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