Fireball Pumpkin Pie

Ingredients

• 1 1/2 c. all-purpose flour
• 1/2 c. (1 stick) butter, cut into 1/2" pieces
• 1 tbsp. granulated sugar
• 1/4 tsp. kosher salt
• 1/2 tbsp. apple cider vinegar
• 4 tbsp. ice water (or more, if needed)
• 1 (15-oz.) can pumpkin purée
• 1 1/4 c. heavy cream
• 1/4 c. Fireball whisky
• 3/4 c. packed light brown sugar
• 3 large eggs, beaten
• 1 tbsp. all-purpose flour
• 2 tsp. pumpkin pie spice
• 1/4 tsp. kosher salt
• 1 tsp. pure vanilla extract
• Whipped topping, for serving
• Cinnamon, for garnish

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