Haroset Braised Short Ribs
Ingredients
- 3½ lb. meaty boneless beef short ribs
- Coarse salt
- Freshly ground pepper
- ¼ c. extra-virgin olive oil
- 2 small carrots
- 8 small carrots
- 2 stalk celery
- 1 medium onion
- 1¾ tsp. ground cinnamon
- 7½ c. Manischewitz wine
- 1½ c. red-wine vinegar
- ½ bunch fresh thyme
- ½ bunch fresh curly-leaf parsley
- 1 bay leaf
- 1 c. walnut halves
- 2 Granny Smith apples
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments