Haroset Braised Short Ribs

Ingredients

• 3½ lb. meaty boneless beef short ribs
• Coarse salt
• Freshly ground pepper
• ¼ c. extra-virgin olive oil
• 2 small carrots
• 8 small carrots
• 2 stalk celery
• 1 medium onion
• 1¾ tsp. ground cinnamon
• 7½ c. Manischewitz wine
• 1½ c. red-wine vinegar
• ½ bunch fresh thyme
• ½ bunch fresh curly-leaf parsley
• 1 bay leaf
• 1 c. walnut halves
• 2 Granny Smith apples

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