Bluebird
Bluebird could be just the gluten free and dairy free recipe you've been looking for. This recipe
Mini Baked Potatoes with Mascarpone and Prosciutto Bits
Details
- Servings: 5
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 10 small Yukon gold potatoes
- Coarse salt
- 3 tablespoons plus 1 teaspoon prosciutto bits
- 1/2 cup plus 2 tablespoons mascarpone or creme fraiche
- 2 tablespoons plus 2 teaspoons chopped chives
- 4 ounces prosciutto (Have the butcher grind it or chop it finely yourself. If finely chopping yourself, partially freeze it first.)
- 1 tablespoon olive oil
Instructions
Mini Baked Potatoes with Mascarpone and Prosciutto Bits serves 5 original recipe by Food Network.
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