Meetha Zarda Pulao
Details
- Servings: 10
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 500 gms Basmati Rice
- 500 gms Sugar
- 4-5 Cloves
- 4-5 Green Cardamom
- 2 Black Cardamom
- 1 Bay Leaf (tezpatta)
- 1/3 tsp Orange Color (edible)
- 1 tsp Kewda Water
- 4 Almond (chopped for garnish)
- 4 Cashew Nuts (chopped for garnish)
- 10 Raisins
- 1 lit Water
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