Polish Rugelach
Polish Rugelach could be just the lacto ovo vegetarian recipe you've been looking for. One serving
Polish Breaded Chicken Cutlets Kotlet Kurczeta
Details
- Servings: 4
- Dish: main course
Cuisine
- french
- eastern europe
Ingredients
- 4 4-ounce boneless, skinless chicken breasts
- A few dashes salt and black pepper
- 8 tablespoons butter (1 stick, cold unsalted, cut into 4 pieces)
- 2/3 cup all-purpose flour (or as needed for dredging)
- 1 large egg (beaten with 1 teaspoon water)
- 1 1/2 cups fine bread crumbs (or as needed for breading)
Instructions
Polish Breaded Chicken Cutlets - Kotlet Kurczeta serves 4 original recipe by thespruceeats.com.
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